About
Experience behind the bar. Vision beyond it.
Bartender, World Class Brazil champion and internationally experienced professional. I work on the creation, development and direction of drinks experiences.
My work combines bar repertoire, technique, creativity and hands-on operational experience — from the first concept of a list through developing the cocktails, training the team and putting the project on the bar.
In São Paulo I led the most recent lists at Santana Bar, including the Menu de Cores, named Best Cocktail List by Veja Comer & Beber 2025–26.
Recognition
What the work stands on.
2022
World Class Brazil
Winner — Bartender of the Year
2025
Veja Comer & Beber
Menu de Cores — Best Cocktail List
Paris
International experience
At a renowned bar
10+
Years behind the bar
Working in Brazil and abroad
Method
Every bar has a language.
There is no generic list that works. The method is always the same; the result never is.
- 01
Identity
I start from what the bar already is: its people, its history, its place, what works at the counter. The list grows from that, not from a trend.
- 02
Concept
The idea that holds the list together — narrative, language, technique and presentation. It is what makes the drinks feel like they belong to the same place.
- 03
Operation
What survives real service: prep, consistency, rhythm and team. A list that cannot run on a Saturday night is not a list.
In service
The test is a full bar.
I document everything — spec sheets, preparations, mise en place — because what is not written down does not survive a change of staff. And I train in person, because a list is learned by making it.
Outside the scope: financial management, market analysis, cost control and hiring. The focus is the drinks experience.
How we can work together